Blue Moon Thai Cafe - Thai

Hot & sour soup, flavoured with lemongrass, lime leaves, fresh chilli and mushroom.

Hot & sour soup, flavoured with lemongrass, lime leaves, fresh chilli and mushroom.

Hot & sour soup, flavoured with lemongrass, lime leaves, fresh chilli and mushroom.

Hot & sour soup in coconut milk, galangal, lemongrass, lime leaves & mushroom.

Hot & sour soup in coconut milk, galangal, lemongrass, lime leaves & mushroom.

Hot & sour soup in coconut milk, galangal, lemongrass, lime leaves & mushroom.

Hot & sour soup cooked in coconut milk.

Hot & sour soup with mushroom, lemongrass, lime juice and chili.

Deep fried spring rolls filled with vegetable, served with sweet chili sauce.

Deep fried tofu, topped with fresh chili, garlic, salt & pepper

Shredded papaya and carrot with ground peanut, seasoned with chili, garlic and fresh lime juice.

Deep-fried sweetcorn cake served with sweet chili sauce.

Grilled chicken skewers served with peanut sauce.

Deep-fried marinated, minced chicken and prawns spread on bread top with sesame served with sweet chilli sauce.

Served with steamed pancakes, cucumber, and spring onion and chef special barbecue sauce.

Served with steamed pancakes, cucumber, and spring onion and chef special barbecue sauce.

Steamed minced chicken, topped with fried garlic and sweet soya sauce.

Five deep-fried marinated prawns rolled in rice paper, served with sweet chilli sauce.

Prawn crackers in thai style served with peanut sauce.

Deep-fried minced chicken wrapped in won ton pastry, served with sweet chilli sauce.

Deep fried squid in light batter, top with salt and black pepper.

Deep deep-fried spring rolls stuffed with roast duck and vegetables, dipped in sweet chilli sauce.

Deep-fried prawns in light batter, top with salt and black pepper.

Deep-fried spring rolls filled with vegetable, served with sweet chilli sauce

Deep-fried fish paste mixed with red curry paste and herbs, served with peanut & sweet chilli sauce.

Including chicken satay, golden triangle, fish cake, crispy wanton and vegetable spring rolls

Including chicken satay, golden triangle, fish cake, crispy wanton and vegetable spring rolls

Giant prawns grilled and seasoned with chilli, garlic and lime juice then topped with shredded papaya, carrot, dried shrimps & grounded peanuts.

Grilled sirloin steak, flavoured with Thai herbs and chilli dressing.

Shredded Thai papayas and carrots with grounded peanuts, seasoned with chili, garlic and lime juice.

Grilled giant prawns & steamed vegetables served with hot & sour sauce.

Crispy aromatic duck and pak choi (Chinese vegetable) topped with tamarind sauce and fried onions.

Marinated lamb grilled and mixed with garlic, chili, lemongrass, lime leave and thai fresh peppercorn.

Sirloin steak with garlic, mushroom, vegetables and dash of rice wine.

Sirloin steak with garlic, mushroom, vegetables and dash of rice wine.

Grilled medium sirloin steak in red curry paste, coconut milk and topped with shredded lime leaves.

Grilled medium sirloin steak in red curry paste, coconut milk and topped with shredded lime leaves.

Grilled giant prawns topped in red curry paste, coconut milk

Green curry paste (medium hot) cooked with coconut milk, aubergine, bamboo shoots and basil leaves.

Green curry paste (medium hot) cooked with coconut milk, aubergine, bamboo shoots and basil leaves.

Green curry paste (medium hot) cooked with coconut milk, aubergine, bamboo shoots and basil leaves.

Green curry paste (medium hot) cooked with coconut milk, aubergine, bamboo shoots and basil leaves.

Red curry paste (medium hot) with coconut milk, topped with shredded lime leaves.

Red curry paste (medium hot) with coconut milk, topped with shredded lime leaves.

Red curry paste (medium hot) with coconut milk, topped with shredded lime leaves.

Red curry paste (medium hot) with coconut milk, topped with shredded lime leaves.

Crispy tilapia topped with homemade red curry paste cooked with coconut milk and kaffir lime.

Cooked with coconut milk, potatoes, onions and ground peanuts.

Cooked with coconut milk, potatoes, onions and ground peanuts.

Red curry pasted (medium hot) cooked with coconut milk, aubergines, bamboo shoots and basil leaves.

Red curry pasted (medium hot) cooked with coconut milk, aubergines, bamboo shoots and basil leaves.

Red curry pasted (medium hot) cooked with coconut milk, aubergines, bamboo shoots and basil leaves.

Red curry pasted (medium hot) cooked with coconut milk, aubergines, bamboo shoots and basil leaves.

A slice of roasted duck cooked with coconut milk in medium hot red curry paste.

Stir fried meat with cashew nuts and dried chili.

Stir fried meat with cashew nuts and dried chili.

Stir fried meat with cashew nuts and dried chili.

Stir fried meat with cashew nuts and dried chili.

Stir fried meat with garlic, grounded pepper and coriander.

Stir fried meat with garlic, grounded pepper and coriander.

Stir fried meat with garlic, grounded pepper and coriander.

Stir fried meat with garlic, grounded pepper and coriander.

Stir fried meat with mushroom, mixed pepper, spring onion in oyster sauce.

Stir fried meat with mushroom, mixed pepper, spring onion in oyster sauce.

Stir fried meat with mushroom, mixed pepper, spring onion in oyster sauce.

Stir fried meat with mushroom, mixed pepper, spring onion in oyster sauce.

Stir fried meat with ginger, mushroom, and spring onion.

Stir fried meat with ginger, mushroom, and spring onion.

Stir fried meat with ginger, mushroom, and spring onion.

Stir fried meat with ginger, mushroom, and spring onion.

Stir fried meat with garlic, chili and basil leaves.

Stir fried meat with garlic, chili and basil leaves.

Stir fried meat with garlic, chili and basil leaves.

Stir fried meat with garlic, chili and basil leaves.

Steamed noodle in medium hot & sour soup, flavoured with tom yum paste, prawns, fish balls, spring onion, beansprout & coriander.

Thin vermicelli rice noodle with spicy curry powder, egg and vegetables.

Thin vermicelli rice noodle with spicy curry powder, egg and vegetables.

Thin vermicelli rice noodle with spicy curry powder, egg and vegetables.

Thin vermicelli rice noodle with spicy curry powder, egg and vegetables.

Thin vermicelli rice noodle with spicy curry powder, egg and vegetables.

Stir fried rice noodles with eggs, bean sprouts and ground peanut.

Stir fried rice noodles with eggs, bean sprouts and ground peanut.

Stir fried rice noodles with eggs, bean sprouts and ground peanut.

Stir fried rice noodles with eggs, bean sprouts and ground peanut.

Stir fried rice noodles with mixed vegetable, garlic & basil

Stir fried rice noodles with mixed vegetable, garlic & basil

Stir fried rice noodles with mixed vegetable, garlic & basil

Stir fried rice noodles with mixed vegetable, garlic & basil

Stir fried rice noodles with mixed vegetable, garlic & basil

Stir fried rice noodles with mixed vegetable, garlic & basil

Stir fried rice noodles with bean sprouts and light soy sauce.

Stir fried rice noodles with egg, mixed vegetable in soy sauce.

Stir fried rice noodles with egg, mixed vegetable in soy sauce.

Stir fried rice noodles with egg, mixed vegetable in soy sauce.

Stir fried rice noodles with egg, mixed vegetable in soy sauce.

Stir fried rice noodles with egg, mixed vegetable in soy sauce.

Fried rice with vegetable, egg and soy sauce.

Fried rice with vegetable, egg and soy sauce.

Fried rice with vegetable, egg and soy sauce.

Fried rice with vegetable, egg and soy sauce.

Fried rice with egg and soy sauce.

Steamed rice cooked with coconut milk.

Special fried rice with prawn, chicken, egg and mixed vegetable in a sweet chili paste.

Steamed glutinous rice.

100% Thai jasmine rice

Fried rice with vegetable, egg tofu in soy sauce.

Stir fried aubergine with yellow bean sauce, garlic, chili and sweet basil leaves.

Stir fried bean curd with ginger, mushroom and spring onion.

Stir fried bean curd with mixed vegetable garlic, chili & basil leaves.

Stir fried vegetable with garlic & soy sauce.
A choice of mixed vegetable or broccoli.

Wok fired thin vermicelli rice noodle with tofu in spicy curry powder, egg, and vegetable.

A choice of green or red curry, mixed vegetable and bean curd.

Stir fried puk choi (Chinese vegetable) with garlic in soy sauce.

Fried rice noodles with bean curd, egg and bean sprouts in light soy sauce.

Fried rice noodles with bean curd, egg, ground peanut and bean sprouts.